Thursday, February 25, 2016

Wednesday, February 24, 2016

Pasta - Pastia

This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.

Monday, February 22, 2016

Cheese - Oklahoma Cheese Grits

Tantra Gateshead
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.

Salad - Strawberry Salad I

This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.

Saturday, February 20, 2016

Meat And Poultry - Glazed Meatloaf Ii

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.

Thursday, February 18, 2016

Appetizers And Snacks - Kickin Stuffed Peppers

Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.

Tuesday, February 16, 2016

Saturday, February 13, 2016

Herbs And Spices - Mole Sauce

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

Friday, February 12, 2016

Side Dish - Veggie Potato Salad For A Crowd

Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!

Thursday, February 11, 2016

Wednesday, February 10, 2016

Side Dish - Seans Mommys Roasted Root Vegetables

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

Tuesday, February 9, 2016

Sunday, February 7, 2016

Side Dish - Marinated Green Beans With Olives Tomatoes And Feta

Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.

Saturday, February 6, 2016

Friday, February 5, 2016

Wednesday, February 3, 2016

Monday, February 1, 2016