Friday, February 16, 2018

Bbq Grilling - Cafe Style Grilled Chicken Sandwiches

Delicious and tender grilled chicken on a bed of lettuce, tomato and mayonnaise sandwiched between two slices of toasted French bread makes a great lunch.

Monday, February 12, 2018

Salad - Avocado Beet And Arugula Salad With Chevre Tartine

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

Seafood - Frogmore Stew

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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Sunday, February 11, 2018

Desserts - Chocolate Zucchini Cake Iii

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Saturday, February 10, 2018

Friday, February 9, 2018

Pasta - Baked Spaghetti With Venison

This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!

Thursday, February 8, 2018

Pasta - Family Sicilian Sauce And Meatballs

My Mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!

Wednesday, February 7, 2018

Pasta - Peas And Macaroni Soup

Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime.

Tuesday, February 6, 2018

Bbq Grilling - Tough Buck Barbecue

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An oven barbecue solution for turning your tough wild meat tender and tasty. Great for ribs or roasts.

Monday, February 5, 2018

Seafood - Miso Glazed Salmon

With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal.

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Saturday, February 3, 2018

Cheese - Cream Cheese Frosting Ii

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.

Friday, February 2, 2018

Thursday, February 1, 2018

Herbs And Spices - Cappuccino Bon Bons

My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!

Bread - Caribbean Zucchini Bread

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This version of zucchini bread adds a Caribbean flair with the inclusion of coconut.