Tuesday, December 31, 2019

Soups Stews And Chili - Classic Minestrone

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

Monday, December 30, 2019

Thursday, December 26, 2019

Soups Stews And Chili - Grandmas Vegetable Soup

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This recipe is so easy and so good. My grandma used to make it for us.

Salad - Marinated Vegetable Salad

Celery seed dressing is used to marinate this mixture of vegetables.

Breakfast And Brunch - English Muffins

I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.

Monday, December 23, 2019

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Cheese - Double Layer Pumpkin Cheesecake 2

Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.

Saturday, December 21, 2019

Custom Garage Cabinets (Chicago)

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Pasta - Chicken Lo Mein

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A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.

Friday, December 20, 2019

Thursday, December 19, 2019

Wednesday, December 18, 2019

Sunday, December 15, 2019

Saturday, December 14, 2019

Meat And Poultry - Mulligatawny Soup I

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

Friday, December 13, 2019

Breakfast And Brunch - Oven Scrambled Eggs

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Wednesday, December 11, 2019

Monday, December 9, 2019

Herbs And Spices - Chicken And Dumplings Iii

A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.

Monday, November 25, 2019

Desserts - Easy Decadent Truffles

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Saturday, November 23, 2019

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Herbs And Spices - Pesto With Arugula

This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!

Friday, November 22, 2019

Tuesday, November 19, 2019

Monday, November 18, 2019

Seafood - Portuguese Fresh Tuna Sauce And Marinade

Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish.

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Friday, November 15, 2019

Thursday, November 14, 2019

Wednesday, November 13, 2019

Tuesday, November 12, 2019

Cheese - Reuben Sandwich Ii 2

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These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.

Fruits And Vegetables - Slow Cooker Ham And Bean Soup

Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.

Monday, November 11, 2019

Bbq Grilling - Deluxe Garlic Ribs

Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.

Saturday, November 9, 2019

Friday, November 8, 2019

Wednesday, November 6, 2019

Tuesday, November 5, 2019

Soups Stews And Chili - Roasted Green Chile Stew

Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

Sunday, October 27, 2019

Soups Stews And Chili - Hearty Ranch And Bacon Potato Soup

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This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.