Tuesday, September 17, 2019
Salad - Honey Dijon Balsamic Vinaigrette
Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
Sunday, September 15, 2019
Saturday, September 14, 2019
Salad - Dijon Chicken Salad 2
Pasta - Tuna Noodle Casserole Ii
There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
Friday, September 13, 2019
Thursday, September 12, 2019
Tuesday, September 10, 2019
Bbq Grilling - Teriyaki Rib Eye Steaks
Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
Herbs And Spices - Cajun Chicken Pasta
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
Monday, September 9, 2019
Pasta - Spelt Noodles
Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes.
Soups Stews And Chili - Basic Beef Stock
Saturday, September 7, 2019
Breakfast And Brunch - Real Traditional Irish Soda Bread
The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.

















