Rural Vernacular (Minneapolis)

Rural Vernacular Eclectic Exterior Minneapolis

Fruits And Vegetables - Watermelon Fruit Salad Bowl

Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.

Pasta - Peas And Macaroni Soup

Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime.

Debora Carl Landscape Design (San Diego)

Debora Carl Landscape Design Contemporary Landscape San Diego

Meat And Poultry - Fast Chicken Soup Base

It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.

Delp Garage Makeover

Delp Garage Makeover Traditional Garage And Shed Other Metro

Cheese - Hot Spinach Red Pepper Dip

A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.

Foyer (New York)

Foyer Contemporary Entry New York

Cheese - Party Pinwheels

It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.

2008 Halifax Residence (Minneapolis)

2008 Halifax Residence Traditional Media Room Minneapolis

Breakfast And Brunch - Christmas Egg Puff

Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.

Pasta - Pasta With Shrimp Oysters And Crabmeat

Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!

Soups Stews And Chili - Beef Stew V

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.

Breakfast And Brunch - Chef Johns Baked Eggs

Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.

Cheese - Manicotti

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.

Inspired By Travel (Chicago)

Inspired By Travel Traditional Landscape Chicago

A Theater With A Stage (Dc Metro)

A Theater With A Stage Contemporary Media Room Dc Metro

Storage Solutions In Closets And Garage (San Francisco)

Storage Solutions In Closets And Garage Traditional Closet San Francisco

Exterior (Orange County)

Exterior Contemporary Landscape Orange County

Desserts - Apple Banana Cupcakes

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

Cheese - Award Winning Peaches And Cream Pie

This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.

Bread - Spiced Naan

This Indian stuffed naan bread has a wonderful, spicy filling and is surprisingly easy to make.

The Wheelers (Portland)

The Wheelers Eclectic Living Room Portland

Dove Chandelier (Miami)

Dove Chandelier Tropical Dining Room Miami

Kung Saunas Installs (London)

Kung Saunas Installs Modern Home Gym London

Soho (Dc Metro)

Soho Contemporary Kids Dc Metro

Wine Cellar Tasting Room (Sacramento)

Wine Cellar Tasting Room Traditional Wine Cellar Sacramento

Herbs And Spices - Brians Easy Stuffed Flounder

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

Okanagan Log Home (Calgary)

Okanagan Log Home Traditional Laundry Room Calgary

Side Dish - Roasted Garlic Bread

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

Forma Design (Dc Metro)

Forma Design Modern Home Gym Dc Metro

Fruits And Vegetables - Lamb Braised In Pomegranate

Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.