Desserts - Vinegar Pie Vii

Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.

Fruits And Vegetables - Lots Of Chocolate Cherry Cookies

The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.

Side Dish - Eggless Sweet Potato Casserole

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.

Seafood - New Orleans Barbeque Shrimp

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

Amoroso Design (San Francisco)

Amoroso Design Contemporary Hall San Francisco

Arbor Oaks Concord Nc (Charlotte)

Arbor Oaks Concord Nc Traditional Pool Charlotte

Bread - Amusement Park Cornbread

This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.

Contemporary Farmhouse (San Francisco)

Contemporary Farmhouse Traditional Landscape San Francisco

Herbs And Spices - Hermit Bar Cookies

Spicy molasses cookies with a hint of coffee are baked in long strips then cut into bars after baking.

Bbq Grilling - Spicy Honey Mustard Glazed Pork Ribs

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

Salad - Mad Hatter Salad

A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!