Saturday, February 28, 2015
Friday, February 27, 2015
Thursday, February 26, 2015
Herbs And Spices - Louisiana Crawfish Etouffee
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Monday, February 9, 2015
Saturday, February 7, 2015
Side Dish - Jennifer Kayes Spanish Rice
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
Friday, February 6, 2015
Thursday, February 5, 2015
Wednesday, February 4, 2015
Breakfast And Brunch - Deluxe Corned Beef Hash
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Tuesday, February 3, 2015
Desserts - Peach Pie The Old Fashioned Two Crust Way
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Sunday, February 1, 2015
Bread - Tender Potato Biscuits
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Subscribe to:
Posts (Atom)