Tuesday, March 31, 2020
Sunday, March 29, 2020
Seafood - Broiled Lemon And Garlic Tiger Prawns
Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Saturday, March 28, 2020
Herbs And Spices - Lemon Herb Turkey
Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!
Seafood - Capers And Halibut
Friday, March 27, 2020
Fruits And Vegetables - Coconut Ice Cream Balls
Coconut-graham cracker crumb-coated ice cream balls are served with strawberries--or any summer berry--plus whipped cream and caramel sauce to make a decadent treat all ages will love.
Thursday, March 26, 2020
Side Dish - French Onion Green Bean Casserole
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Wednesday, March 25, 2020
Breakfast And Brunch - Chicken And Waffles
Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles.
Tuesday, March 24, 2020
Soups Stews And Chili - Reduced Fat Potato Soup
Herbs And Spices - Venison Bacon White Chili
A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired.
Meat And Poultry - Slow Cooker Turkey Breast
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Herbs And Spices - Cioppino
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Monday, March 23, 2020
Sunday, March 22, 2020
Herbs And Spices - Tomato Basil And Feta Salad
Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
Pasta - Vivis Bacon And Tomato Soup
Grandma knew how to get a soul-satisfying meal on the table for pennies on the dollar, and this easy, fast, and hearty tomato soup with bacon and macaroni is no exception.
Saturday, March 21, 2020
Friday, March 20, 2020
Meat And Poultry - Easy Chicken Enchiladas
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Appetizers And Snacks - Puffs
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
Thursday, March 19, 2020
Appetizers And Snacks - White Chocolate Gorp
Wednesday, March 18, 2020
Breakfast And Brunch - Banana Zucchini Bread
This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.
Herbs And Spices - Wakulas First Attempt At Vegetable Stew
This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it!
Fruits And Vegetables - Canned Spiced Pickled Beets
A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.
Pasta - Caras Creamy Stuffed Shells
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Tuesday, March 17, 2020
Desserts - Gobble Up Granola Snacks
This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
Monday, March 16, 2020
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