Wednesday, September 30, 2020
Monday, September 28, 2020
Sunday, September 27, 2020
Saturday, September 26, 2020
Fruits And Vegetables - Japanese Nabeyaki Udon Soup
Thursday, September 24, 2020
Appetizers And Snacks - Artichoke Dip Ii
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
Meat And Poultry - A Simply Perfect Roast Turkey
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Wednesday, September 23, 2020
Tuesday, September 22, 2020
Monday, September 21, 2020
Bbq Grilling - Festival Style Grilled Italian Sausage Sandwiches
Sunday, September 20, 2020
Saturday, September 19, 2020
Friday, September 18, 2020
Bbq Grilling - Game Day Hamburgers
First the ground beef is mixed with onion soup mix and formed into nice thick patties. Then shredded potato, Swiss cheese, and mushrooms are combined, stuffed into each patty, and sealed for a nifty surprise with that first bite.
Thursday, September 17, 2020
Pasta - Easy Mac N Cheese
This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!
Wednesday, September 16, 2020
Tuesday, September 15, 2020
Monday, September 14, 2020
Salad - Deliciously Sweet Salad With Maple Nuts Seeds Blueberries And Goat Cheese
Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese.
Sunday, September 13, 2020
Saturday, September 12, 2020
Friday, September 11, 2020
Pasta - Mexican Lasagna Ii
Soups Stews And Chili - Kens Kickin Posole
Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.
Thursday, September 10, 2020
Monday, September 7, 2020
Side Dish - Brazilian Collards
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
Saturday, September 5, 2020
Friday, September 4, 2020
Cheese - Cheesy Sausage Zucchini Casserole
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Thursday, September 3, 2020
Tuesday, September 1, 2020
Subscribe to:
Posts (Atom)