Back Porch (Atlanta)

Back Porch Traditional Porch Atlanta

Breakfast And Brunch - Raisin Tea Biscuits

These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.

Pasta - Scrumptious Shrimp Scampi Linguine

Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.

Entry Foyer

Entry Foyer Traditional Entry Other Metro

Bruce S Garden (Charlotte)

Bruce S Garden Eclectic Patio Charlotte

Shoecase Shoe Carousel

Shoecase Shoe Carousel Traditional Closet

Shingle Style Stair Tower And Bench (Boston)

Shingle Style Stair Tower And Bench Traditional Staircase Boston

Salad - Oia Greek Salad

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

Bread - Onion Bread Ii

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Bohdan Townhouse (Dallas)

Bohdan Townhouse Modern Living Room Dallas

Soups Stews And Chili - Drunk Deer Chili

This stew combines ground venison with beef and pork simmered with bourbon and beer.

Breakfast And Brunch - Zucchini Bread Ii

Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.

Bathroom (Los Angeles)

Powder Room Traditional Powder Room Los Angeles

Bayshore Drive (Orange County)

Bayshore Drive Traditional Powder Room Orange County

Rj Elder Design

Rj Elder Design Traditional Garage And Shed Other Metro

Studio Becker (Chicago)

Studio Becker Contemporary Closet Chicago

Meat And Poultry - Tortilla Soup Ii

Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.

Breakfast And Brunch - Honey Bran Muffins

Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.

Riviera Residence (Santa Barbara)

Riviera Residence Modern Pool Santa Barbara

Soups Stews And Chili - Easy Potato Sausage Soup

This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!

Pasta - Spinach Manicotti With Italian Sausage

Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.

Braemar Road Kitchen (Calgary)

Braemar Road Kitchen Contemporary Kitchen Calgary

Classic White Landmark Home (San Diego)

Classic White Landmark Home Traditional Kitchen San Diego

Bread - Moms Pineapple Zucchini Bread

This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!

(Dc Metro)

Contemporary Media Room Dc Metro

Breakfast And Brunch - Heart Attack Eggs

This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.

Appetizers And Snacks - Striped Pesto Dip

Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.

Breakfast And Brunch - Spicy Scones

These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent.

Breakfast And Brunch - Zucchini And Eggs

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

West Coast Fusion (Vancouver)

West Coast Fusion Eclectic Kitchen Vancouver