Tuesday, November 14, 2017

Sunday, November 12, 2017

Friday, November 10, 2017

Wednesday, November 8, 2017

Cheese - Best Bruschetta Ever

Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.

Herbs And Spices - Blackened Salmon Fillets

Fire up succulent salmon with an exciting blend of Cajun-style spices!

Monday, November 6, 2017

Saturday, November 4, 2017

Friday, November 3, 2017

Cheese - Pork Chops Stuffed With Smoked Gouda And Bacon

Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.

Thursday, November 2, 2017

Main Dish - Iowa Pork Steak

Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.

Wednesday, November 1, 2017

Pasta - Pasta Al Mediterraneo

Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.