Tuesday, November 30, 2021
Monday, November 29, 2021
Breakfast And Brunch - Real Traditional Irish Soda Bread
The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.
Sunday, November 28, 2021
Side Dish - Slow Cooker Mashed Potatoes
Friday, November 26, 2021
Fruits And Vegetables - Steak And Potato Pie
An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew.
Seafood - Shrimp Etoufee Iii
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
Wednesday, November 24, 2021
Soups Stews And Chili - Creamed Broccoli Soup
Pasta - Pad Kee Mow Drunkards Noodles
This Thai-inspired rice noodle dish is seasoned with fish sauce, oyster sauce, and soy sauce. Red pepper flakes add a bit of heat, while barely cooked veggies add color and crunch.
Tuesday, November 23, 2021
Monday, November 22, 2021
Seafood - Shrimp And Garlic
A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.
Sunday, November 21, 2021
Breakfast And Brunch - Aunt Normas Rhubarb Muffins
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Saturday, November 20, 2021
Friday, November 19, 2021
Desserts - Chantals New York Cheesecake
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
Thursday, November 18, 2021
Wednesday, November 10, 2021
Tuesday, November 9, 2021
Breakfast And Brunch - Raisin Tea Biscuits
These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
Monday, November 8, 2021
Bbq Grilling - Wisconsin Bratwurst
If you love bratwurst, you'll love this simple, but delicious recipe. Brats are cooked in a large pot with beer, heaps of butter, and sliced onions then put on the grill until brown and irresistible.
Sunday, November 7, 2021
Salad - Simple Cranberry Spinach Salad
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Saturday, November 6, 2021
Cheese - Stuffed Shells Iii
Herbs And Spices - Mexina Salsa Verde
This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
Friday, November 5, 2021
Thursday, November 4, 2021
Breakfast And Brunch - Grape Banana Salad
In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.
Wednesday, November 3, 2021
Pasta - Peanut Butter Noodles
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
Tuesday, November 2, 2021
Fruits And Vegetables - Spicy Quince And Cranberry Chutney
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
Monday, November 1, 2021
Herbs And Spices - Caprese On A Stick
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
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