Tuesday, June 21, 2016

Saturday, June 18, 2016

Breakfast And Brunch - Pumpkin Tea Bread

Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.

Salad - Smoked Paprika Vinaigrette

This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.

Brandy Plum Sour

Crossdressing Winston-Salem
Brandy Plum Sour

Friday, June 17, 2016

Soups Stews And Chili - Chicken Tortilla Soup Iv

Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano.

Thursday, June 16, 2016

Tuesday, June 14, 2016