Bread - Moms Pineapple Zucchini Bread

This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!

(Dc Metro)

Contemporary Media Room Dc Metro

Breakfast And Brunch - Heart Attack Eggs

This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.

Appetizers And Snacks - Striped Pesto Dip

Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.

Breakfast And Brunch - Spicy Scones

These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent.

Breakfast And Brunch - Zucchini And Eggs

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

West Coast Fusion (Vancouver)

West Coast Fusion Eclectic Kitchen Vancouver