Saturday, August 7, 2021

Friday, August 6, 2021

Breakfast And Brunch - Bulk Venison Breakfast Sausage

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

Cheese - Polish Cream Cheese Coffee Cake

A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.

Wednesday, August 4, 2021

Tuesday, August 3, 2021