Friday, February 27, 2015

Thursday, February 26, 2015

Herbs And Spices - Louisiana Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

Monday, February 9, 2015

Saturday, February 7, 2015

Side Dish - Jennifer Kayes Spanish Rice

This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.

Friday, February 6, 2015