Friday, February 26, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Pasta - Pastia
This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
Monday, February 22, 2016
Cheese - Oklahoma Cheese Grits
Salad - Strawberry Salad I
This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.
Sunday, February 21, 2016
Saturday, February 20, 2016
Meat And Poultry - Glazed Meatloaf Ii
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
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