Friday, February 16, 2018
Bbq Grilling - Cafe Style Grilled Chicken Sandwiches
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayonnaise sandwiched between two slices of toasted French bread makes a great lunch.
Tuesday, February 13, 2018
Monday, February 12, 2018
Salad - Avocado Beet And Arugula Salad With Chevre Tartine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Seafood - Frogmore Stew
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
Sunday, February 11, 2018
Desserts - Chocolate Zucchini Cake Iii
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Saturday, February 10, 2018
Friday, February 9, 2018
Pasta - Baked Spaghetti With Venison
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!
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