Friday, February 27, 2015

Thursday, February 26, 2015

Herbs And Spices - Louisiana Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

Monday, February 9, 2015

Saturday, February 7, 2015

Side Dish - Jennifer Kayes Spanish Rice

This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.

Friday, February 6, 2015

Wednesday, February 4, 2015

Breakfast And Brunch - Deluxe Corned Beef Hash

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

Cheese - Pigs In A Blanket

Hot dogs, wrapped in melted cheese and tucked into browned biscuits

Tuesday, February 3, 2015

Southboine Residence

Southboine Residence Contemporary Bathroom Other Metro

Desserts - Peach Pie The Old Fashioned Two Crust Way

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.