Sunday, January 31, 2016
Saturday, January 30, 2016
Friday, January 29, 2016
Salad - Poppyseed Dressing
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Monday, January 25, 2016
Soups Stews And Chili - Portuguese Bean Soup
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Monday, January 18, 2016
Sunday, January 17, 2016
Saturday, January 16, 2016
Pasta - Polish Style Lasagna
Thursday, January 14, 2016
Meat And Poultry - Barbecued Beef
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Wednesday, January 13, 2016
Meat And Poultry - Creamed German Chicken
Serve delicious browned chicken breasts in a creamy sauce seasoned with fennel and celery seed. It's great served with mashed potatoes, green beans, and sauerkraut for a German-inspired meal for two.
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Saturday, January 9, 2016
Saturday, January 2, 2016
Salad - Black Eyed Pea Salad
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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