Friday, December 30, 2016

Salad - Mexican Bean Salad

The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.

Wednesday, December 28, 2016

Breakfast And Brunch - Grandmas Unbaked Irish Soda Bread

Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.

Tuesday, December 27, 2016

Monday, December 26, 2016

Herbs And Spices - Gourmet Sweet Potato Souffle

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Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

Herbs And Spices - Gourmet Sweet Potato Souffle

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Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

The Bikini Martini (1 Oz Ketel One Vodka 1 Oz Malibu Coconut Rum 2 Oz Fresh Pineapple Juice 1/4 Oz Grenadine)

The Bikini Martini (1 Oz Ketel One Vodka 1 Oz Malibu Coconut Rum 2 Oz Fresh Pineapple Juice 1/4 Oz Grenadine)

Sunday, December 25, 2016

Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda

Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.

Saturday, December 3, 2016

Friday, December 2, 2016

Monday, November 21, 2016

Sunday, November 20, 2016

Herbs And Spices - Cream Of Celery Soup

A fabulous and easy cream soup that even people who don't like celery will love!

Wednesday, November 16, 2016

Monday, November 14, 2016

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Breakfast And Brunch - Fresh Salsa 2

This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.

Saturday, November 12, 2016

Thursday, November 10, 2016

Wednesday, November 9, 2016

Meat And Poultry - Mongolian Beef And Spring Onions

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

Tuesday, November 8, 2016

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Salad - Wild Rice Salad

Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.

Sunday, November 6, 2016

Soups Stews And Chili - Aaahh Potato Soup

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.

Saturday, November 5, 2016

Cheese - Chicken Pot Pie Iv

Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie.

Friday, November 4, 2016

Breakfast And Brunch - Pumpkin Muffins With Streusel Topping

Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.

Soups Stews And Chili - Cream Of Herb Soup

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Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.

Thursday, November 3, 2016

Cheese - Broiled Grouper Parmesan

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

Wednesday, November 2, 2016

Bbq Grilling - Herb Marinated Tenderloin

Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.

Saturday, October 29, 2016

Appetizers And Snacks - The Best Fresh Tomato Salsa

Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.

Friday, October 28, 2016

Thursday, October 27, 2016

Side Dish - Pickled Green Beans

Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.

Tuesday, October 25, 2016

Seafood - Asian Salmon

Wild salmon is marinated and baked in an Asian inspired soy and sesame sauce.

Saturday, October 22, 2016

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Thursday, October 20, 2016

Sunday, October 16, 2016

Pasta - Carries Artichoke And Sun Dried Tomato Pasta

Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.

Saturday, October 15, 2016

Fruits And Vegetables - Peaches And Cream Wontons

Peaches and cream cheese are wrapped in a wonton wrapper and fried to crisp sweet perfection.