Wednesday, April 29, 2015
Irish Trash Can: .5 Oz. Light Rum .5 Oz. Gin, .5 Oz. Vodka, .5 Oz Triple Sec, .5 Oz. Peach Schnapps, .5 Oz. Blue Curacao, (1) 8 Oz. Can Of Red Bull - Omg I Found It!!! Let Me Tell You These Things Are Wonderful But Will Kick Your Ass, 5 In One Night Was Not A Good Idea!!!
Tuesday, April 28, 2015
Monday, April 27, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Wednesday, April 22, 2015
Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
Tuesday, April 21, 2015
Side Dish - Cranberry Sausage And Apple Stuffing 2
Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey.
Monday, April 20, 2015
Saturday, April 18, 2015
Friday, April 17, 2015
Seafood - Spicy Bacon Wrapped Scallops
Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.
Wednesday, April 15, 2015
Herbs And Spices - Pesto With Arugula
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
Tuesday, April 14, 2015
Appetizers And Snacks - Cheesy Taco Dip
Place all the ingredients for a classic taco -like cheese, ground beef, tomatoes, and more -in a slow cooker, and you've got a hit of a dip on your hands.
Monday, April 13, 2015
Salad - Strawberry Kiwi And Spinach Salad
What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.
Sunday, April 12, 2015
Saturday, April 11, 2015
Pasta - Spaghetti Carbonara Ii
Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.
Friday, April 10, 2015
Monday, April 6, 2015
Pasta - Penne With Spicy Chicken Sausage Beans And Greens
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Friday, April 3, 2015
Wednesday, April 1, 2015
Main Dish - Restaurant Style Prime Rib Roast
This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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