Monday, November 21, 2016

Sunday, November 20, 2016

Herbs And Spices - Cream Of Celery Soup

A fabulous and easy cream soup that even people who don't like celery will love!

Wednesday, November 16, 2016

Monday, November 14, 2016

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Breakfast And Brunch - Fresh Salsa 2

This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.

Saturday, November 12, 2016

Thursday, November 10, 2016

Wednesday, November 9, 2016

Meat And Poultry - Mongolian Beef And Spring Onions

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

Tuesday, November 8, 2016

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Salad - Wild Rice Salad

Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.

Sunday, November 6, 2016

Soups Stews And Chili - Aaahh Potato Soup

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.

Saturday, November 5, 2016

Cheese - Chicken Pot Pie Iv

Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie.

Friday, November 4, 2016

Breakfast And Brunch - Pumpkin Muffins With Streusel Topping

Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.

Soups Stews And Chili - Cream Of Herb Soup

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Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.

Thursday, November 3, 2016

Cheese - Broiled Grouper Parmesan

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

Wednesday, November 2, 2016

Bbq Grilling - Herb Marinated Tenderloin

Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.