Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
This berry drink recipe makes an easy and satisfying breakfast-on-the-go and is equally wonderful served as a part of a sit down breakfast or brunch. Blend frozen blueberries and strawberries with juice, yogurt, and bananas to make this colorful and tasty drink.