Thursday, March 31, 2016
Wednesday, March 30, 2016
Monday, March 28, 2016
Sunday, March 27, 2016
Saturday, March 26, 2016
Side Dish - Potato Casserole Ii 2
Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.
Friday, March 25, 2016
Soups Stews And Chili - Sausage Kale And White Bean Soup
A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
Wednesday, March 23, 2016
Tuesday, March 22, 2016
Monday, March 21, 2016
Sunday, March 20, 2016
Side Dish - Candied Sweet Potatoes
These sweet potatoes are easy to make and not overly sweet. Originally submitted to ThanksgivingRecipe.com.
Friday, March 18, 2016
Meat And Poultry - Get A Husband Brunswick Stew
Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
Thursday, March 17, 2016
Seafood - Avocado And Lobster Salad 2
This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal!
Wednesday, March 16, 2016
Tuesday, March 15, 2016
Breakfast And Brunch - Heavenly Blueberry Smoothie
This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!
Monday, March 14, 2016
Sunday, March 13, 2016
Friday, March 11, 2016
Wednesday, March 9, 2016
Tuesday, March 8, 2016
Monday, March 7, 2016
Saturday, March 5, 2016
Friday, March 4, 2016
Pasta - Vietnamese Spring Rolls With Dipping Sauce
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Thursday, March 3, 2016
Wednesday, March 2, 2016
Fruits And Vegetables - My Grandmas Fruitcake Cookies
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
Tuesday, March 1, 2016
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